Bruuuunch, Please!

Ah, brunch. The glorious time of day when we throw out all the rules and dive headfirst into eggs, pancakes, and maybe — even better — cocktails before noon. With so many tempting brunch spots close by, making a decision could call for a little help from a Magic 8 Ball.

The Buff Restaurant: Where pancakes flirt and $1 mimosas flow
Boulder

When Boulder locals talk brunch, one name always bubbles to the top: The Buff. Cozy as your favorite hoodie and twice as satisfying, this neighborhood staple has been slinging eggs, green chili, and good vibes for over 30 years.

Family-run from the start, The Buff feels like home the moment you walk through the door. General manager Dru Libby is known for greeting regulars with a warm hug and a smile as sunny as your eggs.

The crown jewel of the menu? The Olé Skillet — chorizo, green chilies, onions, jalapeños, potatoes, and cheddar smothered with their famous pork green chili, which might just be the reason Boulder gets out of bed on weekends. Feeling like a kid? Try the White Buffalo Cakes with crispy edges and pillowy softness accented with white chocolate and strawberries. The star? Chicken & French Toast, a perfectly-paired sandwich topped with bacon — because why not? (Already planning my return visit for that dish.)

White Buffalo

And the drinks? Let’s just say they’ve got legendary status. The Buff’s $1 on tap cocktails — yes, one dollar — draw brunch lovers like bees to honey. From classic mimosas to the garnish-loaded Tatanka Bloody Mary, your cup (and Instagram feed) will be full.

Non-drinkers, fear not: The White Buffalo (white chocolate espresso mocha) piled with whipped cream and Dirty Sherpa Chai will give you all the cozy, caffeinated feels you need. Here, brunch is more than a meal — it’s a ritual. Come hungry, leave hugged.

Suggested Pairing: Olé Skillet + $1 Mimosa
Pro Tip: No time to brunch? Grab a White Buffalo to go.
Vibe: Cheerful, friendly, always buzzing

Blueberry Pancakes

Morning Glory Café: Mother Earth’s brunch spot
Lafayette

Morning Glory Café isn’t your run-of-the-mill brunch joint. The secret sauce? Sustainability and local ingredients. Owner Lilly Lieb sources nearly 80% of her ingredients from local farms and strives to get organic whenever possible. From organic, cage-free eggs to fresh, wild-caught salmon, everything at Morning Glory is scratch made and straight from the heart.

Lieb’s commitment to high standards goes beyond just sourcing — it’s in the very DNA of the place. Whether it’s the homemade pesto or her iconic mom Jules’ blueberry dressing (made with agave to keep it vegan), every bite is crafted with care and intention.

The menu is so packed with options that the best choice might just be to ask your server to choose for you. Lieb brought out the Mango Salmon Salad topped with goat cheese, avocado, and blueberries and a stack of Blueberry Pancakes that pleased both my inner kid and gluten-free diet. Morning Glory Café takes dietary restrictions extremely seriously and has a cult following in the gluten-free crowd. For a breakfast entrée, try the Niwot Omelet packed with feta, tomatoes, and spinach topped with a vibrant pesto.

Lieb’s cocktail game is just as impressive as her food. Her Bloody Mary? Vegan and made in-house with balsamic vinegar for a unique kick. The Mimosas come in pint glasses and the coffee? It’s single-origin Costa Rican beans sourced directly from an employee’s family farm for a cup of goodness with a side of authenticity.

Lieb isn’t just serving up great brunches; she’s building a community. With liveable wages and a staff that sticks around for years (shoutout to Adolfo, who started as a dishwasher and now runs the show), the restaurant exudes a warmth that mirrors Lieb’s values. It’s not just about feeding people — it’s about caring for them, whether it’s through the food, the atmosphere, or the heartfelt connection with every guest.

Suggested Pairing: Niwot Omelet + House Bloody Mary
Pro Tip: Feeling spunky? Ask your server to surprise you with some Jackalope.
Vibe: Relaxed, eco-conscious, neighborly.

Salmon Caper Benedict

Tangerine: Classic breakfast with a modern twist
Longmont, Lafayette, Boulder

Tangerine is like your favorite breakfast diner, but imagine if it put on a pair of sleek, modern shoes and went to art school. Chef-owner Alec Schuler crafted a menu designed to hit that sweet spot between comforting and unexpected. Sure, you’ll find the classics — eggs Benedict, pancakes, and omelets — but Tangerine encourages a little culinary wanderlust with a breadth of creative options and a constant rotation of specials.

Schuler’s dedication to quality ingredients means that almost everything on your plate is locally sourced. Colorado-grown potatoes, hangar steak, and cage-free eggs ensure your brunch dollars support small farms and ranchers across the state.

“We’re a scratch kitchen,” said chef Jonathon Derreberry, who creates the specials for the Longmont location. “Everything is made from recipes. We hired skilled chefs. Culinary skill is at the heart of everything we do.” And it shows — whether it’s the house-cured Salmon Caper Benedict or the vibrant Strawberry French Toast, every dish feels like it was crafted with care and a lot of heart. The star of the menu is The Vegan — this isn’t your typical tofu scramble. No, this dish features tempeh, avocado, fresh greens, caramelized onions, carrots, pinto beans, romesco, and pesto, all beautifully plated in a way that could make even the most dedicated carnivore pause and say, “Yes, please.”

Let’s not forget about the drink menu. If you’re thinking about pairing your brunch with a little something special, Tangerine’s cocktails won’t disappoint. The Strawberry Matcha Latte? It’s like a blankie in a cup. If you’re in the mood for something with a little more kick, try the house-made bloody mary (yes, it’s vegan, and yes, it’s amazing). And their seasonal drink specials, like the Lavender Lemon Drop martini, are always on point.

Tangerine is a hopping spot. Call ahead on weekdays and get there early on the weekends for your best chance at getting a table when you arrive. With the generous portions, plan on loosening your pants on the ride home.

Suggested Pairing: The Vegan + Strawberry Matcha Latte
Pro Tip: The specials change often — follow your cravings off-menu.
Vibe: Bright, modern, effortlessly hip

Shrimp and Grits

Lucile’s: Brunch with a side of jazz hands
Erie, Boulder, Longmont

Lucile’s Creole Cafe has been a Boulder County brunch icon since 1980, and it only takes one bite to understand why. The Erie location is right on Briggs Street in a cheery yellow building transporting diners from Old Town Erie straight to New Orleans, complete with zydeco tunes playing softly in the background and powdered sugar floating in the air like confetti.

Lucile’s brunch is loud, lively, and unapologetically joyful. “We want it to feel like a party,” said general manager Michael Micek. “If you call on a Saturday and ask about the wait, I’ll tell you, ‘Come on in anyway — it’s a hoot!’” And he means it.

Eggs Sardou

The menu? Oh, it slaps. The inspiration came from a chef trained at New Orleans’ legendary Commander’s Palace, and the flavors still run deep. Everything’s made from scratch — from the house ketchup and jams to the light-as-air biscuits (Don’t even try to recreate them, the recipe’s top secret.).

Lucile’s elevates the basics like the Eggs Eisenhower (creamy scrambled eggs cooked low and slow with clarified butter) and Pain Perdu (pure French toast perfection with house-made pecan syrup). Teleport straight to the 504 with Eggs Pontchartrain. Regular patron Jack Feuerbach sat at the bar enjoying his mountain trout, with a side of the best jalapeño cheesy grits in Colorado. Dine like the royals with Eggs Sardou — lightly spiced and decadently creamed spinach, juicy Gulf shrimp, expertly poached eggs, and house-made hollandaise.

As for the bar, Lucile’s well-garnished Cajun Mary has won Yellow Scene Magazine’s Best of the West contest for 25 years straight. So that’s a no brainer. For a warm treat, do not miss the Café au Lait with chicory coffee and a side of beignets piled with a mountain of powdered sugar that your kids will remember for a lifetime.

Lucile’s isn’t just where you eat brunch. It’s where you experience it — Creole-style.

Suggested Pairing: Beignets + Cafe au Lait with chicory coffee
Pro Tip: Ask for the Farmer’s Eggs—an off-menu gem
Vibe: Lively, jazzy, powdered-sugar paradise

Carrot Brisket Hash

24 Carrot Bistro: The kind of brunch Gatsby would have hosted
Erie

Just a block away from Lucile’s, tucked inside a gorgeous historic building with exposed brick, rich wood tones, and a bar that would make even Gatsby jealous, this spot serves up brunch with both flair and soul. Brunch at this charming, brick-house beauty isn’t just about eating — it’s about being wrapped up in good vibes and life-altering food. Amy and Elaina greet regulars with the kind of familiar, beaming smiles that make you feel like family — even if it’s your first visit.

Carrot Farmers Benedict

The food? Oh, honey. Owner Bianca Retzloff’s menu is equal parts comforting and creative. As a starter, 24 Carrot has transformed the classic French Beignets and laid them on a layer of lemon curd that is lick-the-plate worthy. The Farmer’s Benedict is a crispy sweet potato cake crowned with a perfectly poached egg and a bright, herby house-made pesto that tastes like sunshine and garden-fresh magic. The Beef Brisket Hash is pure comfort, with melt-in-your-mouth brisket, tender potatoes, and poached eggs, the dish is a true chef’s kiss. And the French Toast? Served with Chantilly cream, fresh strawberries, and a sprinkle of fresh basil, this dish will make you rethink every brunch decision you’ve ever made. Just ask diner Scott Schneider, who paused mid-bite to ask, “Excuse me, what did you do to French toast?”

Behind the bar, Manny shakes up cocktail magic like the Hans Shot First — gin, lemon, Prosecco, and lavender, served in an antique silver chalice — and the Oh You Pretty Thing, a muddled blackberry-mint-lemon masterpiece.

Brunch here isn’t just a meal —it’s an affair, equal parts cozy, classy, and totally crave-worthy.

Suggested Pairing: Farmer’s Benedict + Bitter Sweet Symphony
Pro Tip: Save room for the lemon curd-accented beignets — they’re pure gold.
Vibe: Vintage elegance meets small-town charm

The Brunch Houses Hot Chocolate

The Brunch House: High school sweethearts serving up breakfast goals
Westminster

Some brunch spots have a line out the door. Others have a waitlist a mile long. But The Brunch House? It’s got something even better — regulars who stroll in like it’s their own kitchen, call the servers by name, and settle into the kind of warm, unhurried atmosphere that makes you forget you’re technically dining in a strip mall behind a Sonic Drive-In.

The Brunch House is the passion project of Karen Ibarra and her husband Victor Aguilar, high school sweethearts turned business partners, who took a leap on their dream after years of working in family restaurants together. When they peeked through the windows of this spot on Thanksgiving 2023, they knew they’d found “the one.” April 22 was their first anniversary, and business is booming.

The Chile Rellenos Skillet is a brunch hero in a cast-iron disguise: a golden fried tortilla stuffed with jalapeños, melted cheese, refried beans, eggs, hash browns, and then smothered (with affection, I’m convinced) in their house-made green chile — a family recipe passed down from Victor’s father. It’s spicy, hearty, comforting, and impossible to finish without leaning back in your chair with a satisfied grin.

If you’re leaning sweet, the Tres Leches French Toast is the kind of dish your childhood self would’ve ordered every single Sunday, had your parents let you. Thick slices of French toast get drenched in sweetened condensed milk and caramel, topped with strawberries, whipped cream, and fresh coconut flakes.

The bar menu leans fun and unfussy, offering brunch classics like mimosas and micheladas, as well as playful house specials like the Colorado Sunrise — a twist on the tequila sunrise that somehow tastes like both brunch and vacation at once.

The prices are the icing on the (tres leches) cake: soul satisfying dishes without the bill to match. Pancakes for $11, a Benedict under $13, and a delicious medium roast coffee that won’t break the bank at $3.50. A robust kids menu means your kids are prioritized too.

Suggested Pairing: Chile Rellenos Skillet + Colorado Sunrise
Pro Tip: Bring the whole crew — the kids menu is no afterthought.
Vibe: Homey, welcoming, and strip-mall humble, but five-star flavor

Veggie Omelet

The Greenbriar Inn: Where brunch is an elegant affair
Boulder

Step inside, and you’ll be wrapped in the warm glow of old-world Bavarian charm, where sumptuous leather booths and white linens whisper luxury, but the vibe stays as welcoming as your favorite neighborhood diner. Phil Armstrong, who’s been part of the Greenbriar team for over four decades, took the ultimate leap from chef to owner 31 years ago — and the passion still shows on every plate. He’ll stop by your table to check in on you, as any good host would in their home.

French Toast

First up: the pastries. Light, flaky, buttery, and just the right hint of sweetness — these are no off-the-truck danishes. Everything but the croissants (which fly first class from France) is made in-house, and it shows in every bite. It’s the kind of pastry basket that could easily distract you from the rest of the menu — if the rest weren’t just as stellar.

Much of what lands on your plate starts right out back, taking farm-to-table to the extreme, thanks to Greenbriar’s three on-site gardens. Whether it’s fresh herbs, veggies, pickled goodies, or house-made jams, the kitchen works seasonal magic year-round. Greenbriar even cures its own bacon, smokes its meats, and handcrafts sausages like it’s the only way to do things — because here, it kind of is.

The menu is expansive. From Deviled Eggs to Oysters Rockefeller, expect classics executed to perfection. The Traditional Benedict’s eggs arrive with yolks that practically glow, balanced on English muffins with a generous serving of house-cured ham that tastes like Easter morning. The Vegetable Omelet? Fluffy, soft, and filled with fresh seasonal veggies, like asparagus prepared so well it makes the whole plate sing. And don’t skip the Vanilla Custard French Toast — golden on the outside, tender inside, and topped with fresh blueberry and mint compote and whipped cream.

The drinks are just as thoughtfully crafted. If you’re a bloody mary fan, brace yourself: The Greenbriar Spicy Bloody Mary stars garden-grown horseradish-infused vodka dressing up a house mix, rimmed with celery salt, and garnished like it’s dressed for a party. The Passionfruit Mimosa leans bright, fruity, and just the right amount of fancy — like brunch in a glass. Oh, and if you’re the type who takes brunch with a side of wine, you’re covered. With 670 bottles in the cellar, there’s a pour here for every plate, every taste, and every excuse.

Greenbriar Inn Cocktails

At its heart, The Greenbriar Inn is more than just brunch — it’s a Boulder tradition served with genuine hospitality, garden-fresh flavor, and the kind of attention to detail only a family of food lovers could deliver. So go ahead, dress up a little for the occasion (my suggestion — not theirs) and make the drive. Brunch this good deserves a little extra effort.

No two brunches are ever the same, and that’s the magic of it. Each of these local gems serves up more than just a plate of eggs and pancakes. They offer up personality, heart, and the kind of experience that lingers long after the last sip of coffee. Morning Glory Café wraps you up in fresh, local ingredients that feel tailor-made for an Earth Day celebration, while Lucile’s is a powdered-sugar-dusted party you’ll want an invite to every weekend. 24 Carrot Bistro charms you with its unassuming elegance, the kind of place where comfort and creativity hold hands. The Brunch House reminds us that incredible food and genuine hospitality don’t have to come with a hefty price tag. The Greenbriar Inn is your go-to for those milestone moments that deserve a little extra sparkle. The Buff blends laid-back Boulder vibes with the kind of star power that might have you brunching beside a celebrity. And Tangerine? Well, it’s the rare unicorn that welcomes both stroller-pushers and flannel-wearing foodies with open arms.

Suggested Pairing: Vanilla Custard French Toast + Passionfruit Mimosa
Pro Tip: Make a reservation — especially for special occasions.
Vibe: Elegant, timeless, tranquil

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