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Foodie Recipes
When we thought about featuring recipes from home chefs, our minds immediately went to the incredible cadre of talent on the web; who better to help us set our holiday table than North Metro food bloggers?
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Author Archives
Chocolate Pecan Pie
Pecan pie is a long-time American classic; its origin has been traced back to the 1,700s, when the French settled in the area now known as New Orleans.
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Mom’s Chocolate Pumpkin Cake
Owner Merry Ann Webb’s mother, Juanita Edwards, makes all the cakes served up at The Rib House. At 81, she’s still going strong.
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Latkes with Beet Relish
Robin Bar-On, the chef at Pickled Lemon in Boulder, loves to experiment with traditional recipes. “I like to serve this spin on traditional latkes with a horseradish beet relish—the flavor combo is great!” she said.
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Braised Lamb Shank
According to Dakota Soifer, chef at Café Aion in Boulder, “Recipes that take a few days, while certainly requiring more planning, seem more special, are great for holidays and special events, and always are worth the wait!” This lamb shank…
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Tid-Bites: Honest Food Dinner
If you enjoy farm-to-table cuisine, you’re about to have the opportunity to take it even further: Blogger, writer, hunter, gatherer, and fisherman Hank Shaw will be at Black Cat Farm-Table Bistro on November 1 with a unique opportunity to indulge…
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Halloween Scene: They’re Back!
OK, let’s be totally honest. As much as you love candy and dressing up as a princess, this holiday is really for the Dora the Explorer set.
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Front Range Food Swap
It seems so “now” and yet completely old fashioned at the same time. A group of people meets at a pre-determined time, usually on a farm or in a garden, and sets out its wares.
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Eatery News: October 2011
Openings/Closings Pearl Street Steak Room opened early this month in a small space behind Tahona Tequila Bar. /Bombay Bistro owners opened a second restaurant in Vancouver, BC,
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