Cuisine
Cocktails Go Paleolithic
Summer’s not over yet. Ok, fine, it is. But that doesn’t mean the summer sips have to stop. Right on time and right in keeping with the foodie trend du jour, Just BE Kitchen (JBK) released their paleo-friendly cocktail menu.…
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Roasted Veggies. Yum!
Roasting is one of the simplest and oldest ways of cooking. Fall is prime roasted vegetable season. Warming up the house with a hot oven starts to sound like a good idea as temps drop and our bodies crave something…
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BoCo Barley to Boco Beer
If you start a conversation at your local brew pub about what goes into a great beer, you will likely hear a lot about hops. The bitter IPA’s that have been a long trend in American beer culture have given…
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Secret Recipes: Holiday Deserts Edition
The holidays are not always the time to bring out your newest wacky culinary experiments. Do you remember the Friends Thanksgiving episode? It was funny because we all want to have the comforts of a traditional bite around the holidays.…
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Sampler Plate: The Cheesery to Fork
Turn the page if you are not in the mood to have another perfectly good food ruined. One day, an egg from a chicken raised out- doors on grass and bugs, and a yellow pear tomato from the garden that…
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Toasting Colorado’s Progressive Brewing Culture
At this day and age, Colorado’s economy has become synonymous with its brewing industry. To provide some context, the state is home to four of the top 50 brewing companies in the nation and is ranked number one in terms…
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Celebrating the Craft of the Summer Brew
Cider, Bluegrass and more liven up the fourth annual Boulder Craft Beer Festival If Napa Valley brings to mind images of long-stemmed glasses, stomping grapes and wine tastings, than a mere mention of Colorado should conjure pictures of hops, barrels,…
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