Foodie Archives - Page 11 of 14 - Yellow Scene Magazine

Restaurant review: La Revolución Taqueria Y Cantina

October 17, 2012 Like 0 Lacy Boggs

Taquerias are hip right now all across the country, so it’s no surprise to me that someone decided to open one on Main Street in Louisville—La Revolución Taqueria y Cantina brings the trend to one of the most happening strips…

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Forming Mini-Foodies

August 21, 2012 Like 0 Lacy Boggs

Kids in BoCo have it pretty good, as evidenced by the outstanding plethora of classes, camps, and other fun extra-curricular activities touched on in this issue. Lucky for the mini-foodies among us, BoCo adults take their offspring’s food education pretty…

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Eatery News

August 21, 2012 Like 0 Lacy Boggs

Openings/Closings Big Choice Brewing Company brings a craft brewery to Broomfield and Echo Brewing opened in Firestone. La Revolucion Taqueria y Cantina opened on Main St. in Louisville next to Lulu’s, and Miller’s Grille opened on S. Public Rd. in…

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Eatery news: Tid-bits and trends for BoCo foodies

June 11, 2012 Like 0 Lacy Boggs

Openings/Closings Big Choice Brewing, a 2,500-square-foot brewery and tap room, opened in Broomfield. / Azteca opened on Briggs Street in Erie in the space previously occupied by Delicioso (and countless previous Mexican restaurants). / Miller’s Grille took over the spot…

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A Social Experiment

April 13, 2012 Like 0 Lacy Boggs

It’s interesting to me that in our culture, dining at a community table is not a common practice. I often find myself dining “alone” at a community table at events that I attend as part of my work, and I…

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The GMO Game

March 20, 2012 Like 0 Lacy Boggs

It’s one of the hottest topics in food: Genetically modified organisms are center stage with farmers suing ag corporations over the right to grow non-GMOs, watchdogs suing food corporations over the word “natural” on products with GMO ingredients, and protestors…

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The Butcher, The Baker…

January 2, 2012 Like 0 Lacy Boggs

It wasn’t all that long ago that I was afraid to talk to the butcher in my grocery store.

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Oh Baby!

November 28, 2011 Like 5 Lacy Boggs

A few weeks ago, we got to feed our daughter her very first taste of solid food. I stood behind my husband, camera at the ready to capture the priceless moment.

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Front Range Food Swap

October 17, 2011 Like 1 Lacy Boggs

It seems so “now” and yet completely old fashioned at the same time. A group of people meets at a pre-determined time, usually on a farm or in a garden, and sets out its wares.

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Good to the Last Drop

May 20, 2011 Like 1 Lacy Boggs

When Megan Bucholz of Local Table Tours in Boulder asked if I wanted to come on her inaugural coffee and pastry tour of Boulder, how could I possibly say no?