It’s interesting to me that in our culture, dining at a community table is not a common practice. I often find myself dining “alone” at a community table at events that I attend as part of my work, and I…
It’s one of the hottest topics in food: Genetically modified organisms are center stage with farmers suing ag corporations over the right to grow non-GMOs, watchdogs suing food corporations over the word “natural” on products with GMO ingredients, and protestors…
A few weeks ago, we got to feed our daughter her very first taste of solid food. I stood behind my husband, camera at the ready to capture the priceless moment.
It seems so “now” and yet completely old fashioned at the same time. A group of people meets at a pre-determined time, usually on a farm or in a garden, and sets out its wares.
When Megan Bucholz of Local Table Tours in Boulder asked if I wanted to come on her inaugural coffee and pastry tour of Boulder, how could I possibly say no?
I often daydream that the empty liquor store in the strip mall at the entrance to my suburban neighborhood might someday turn into an upscale mom-and-pop gourmet shop where I can pick up a gallon of organic milk, some locally…
“If I had one trend—one trend—of the year that I could predict, that’s why it’s in the No. 1 position, this would be the trend for pie,” Andrew Freeman of Andrew Freeman & Co. said.