Cuisine

Off Menu, Foodie, In The Cups

Going Round

August 18, 2010 Like 1 John Lehndorff

Maybe it’s a sign of our growing interest in locally sourced, handmade fare or simply a result of our growing culinary sophistication, but there’s an amazing artisanal pizzeria boom arising in Boulder and the North Metro area.

Uncategorized

Say Cheese

August 18, 2010 Like 1 Lacy Boggs

To say that I like cheese would be akin to saying that Twilight is a popular franchise; it would be correct, but entirely missing the scope of the thing. I’ve often thought of becoming a vegetarian and could probably make…

Challenging Elements

Challenge: Beets

August 18, 2010 Like 0 Lacy Boggs

At Black Pepper Pho, the focus is very much on the traditional. “The spring rolls don’t even come with peanut sauce because it’s not traditional,” owner Huong Dang said. “We use tamarind sauce.” But they were game when we told…

Uncategorized

Not Yet a Cinderella Story

August 18, 2010 Like 0 James Burrus

Beer enthusiasts are a cheap bunch. At least that’s the general impression and a big part of why the annual Great American Beer Festival can’t lock down a consistent weekend for its massive event year after year.

Cuisine

Eating Your Greens

July 12, 2010 Like 1 Lacy Boggs

You think that the green food movement is new. You think it’s a progression forward. You think you can only see it at farmers markets and Whole Foods. Think again.

Online News

Ho Hos at Home: Recipes

July 12, 2010 Like 1 Lacy Boggs

Homemade Pop Tarts Recipe from Smitten Kitchen Adapted from King Arthur Flour Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large…

Foodie

Ho Hos at Home

July 12, 2010 Like 3 Lacy Boggs

When it comes to buying food, things have gotten a little bit complicated: local, sustainable, organic or all-natural. Food producers and marketers add labels to their products touting the health benefits and natural ingredients—whether they’re actually healthy or not. They…

Foodie

Formation of a Foodie: Natural Nosh

June 10, 2010 Like 1 Lacy Boggs

My husband and I bought our first house last year, and with it came a large and beautiful back yard—that was almost completely overrun with weeds. I spent many a summer afternoon of 2009 pulling said weeds, many of which…

Foodie

Nibbles: Nibbling is 3-D

June 10, 2010 Like 3 John Lehndorff

Your mouth is talking to you. It’s saying: “When do I get a vacation? You’ve got summer plans to revive your brain and the rest of your body. What about your palate, buddy?” I’m as guilty as the next eater…

Restaurant Reviews

Review: Happy Hole-in-the-Wall

June 10, 2010 Like 0 Lacy Boggs

When my aunt and uncle came to visit me in Santa Fe while I was a college student there, my uncle had only one stipulation for where we should go for dinner: He wanted a real local’s spot, a hole-in-the-wall.

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