The gregarious 30-something is hoping to become a go-to mycelium man in Boulder County, beginning with the production of oyster mushrooms and eventually building a barn housing various species from the protein-rich shitake to the medicinal reishi.
Forgive us, Dog, for we have sinned. We reduced that daily walk around the neighborhood to a light jaunt. We let you vacuum all the dinner crumbs off the floor, even sneaking you a scrap or two. Now, it’s redemption…