Yellow Scene Magazine

Six questions with celebrity dessert chef Keegan Gerhard

November 20, 2012 Like 0 French Davis

Talk about some culinary cred. Chef Keegan Gerhard launched to fame as a host on the Food Network Challenge and then opened D Bar Desserts in Denver to critical acclaim. He was also named one of the nation’s Top 10…

Scene Stealers

Editor’s picks

November 20, 2012 Like 0 French Davis

Natural Born Killers Lots of bands have been hailed as saviors of rock and roll. While that’s hyperbolic (seriously, why is rock and roll always on the brink of a horrific death knell? Critics are a-holes), The Killers stand out…

Foodie

Going Whole Hog (or Turkey)

November 20, 2012 Like 1 Lacy Boggs

Every family has holiday traditions, no matter which holidays you celebrate. For years, my family celebrated Thanksgiving and Christmas with a Butterball and New Year’s with a HoneyBaked Ham. It wasn’t until after my grandmother passed that my mom decided…

Foodie

Eatery News

November 20, 2012 Like 2 Lacy Boggs

Openings and Closings Rinco Argentino opened in Boulder, bringing Argentinian cuisine to The Village on Arapahoe. Harold’s and The Bayonette Room opened on Ken Pratt in Longmont. Press Play, an “arcade bar,” opened in the former Round Midnight space on…

Magazine

Dusk till Dawn

November 20, 2012 Like 0 Allison Perry

It’s Wednesday night. I’m in an RV with three other adults, one baby and two dogs. Considering yours truly has never set foot in an RV and usually spends school nights hiking, skiing or watching Netflix, this is not a…

Magazine

Cheat Sheet: Blowing in the Wind

November 20, 2012 Like 0 Greg Campbell

Anyone hoping for relief from the crippling drought under a blanket of soothing, moisturizing winter snow for the next several months should prepare to be disappointed. The official winter weather outlook published by the National Oceanic and Atmospheric Administration predicts…

Magazine

Q&A with Nobel Prize winner David J. Wineland

November 20, 2012 Like 0 Jonathan Strungis

NIST, the National Institute of Standards and Technology, sits nestled in the shadow of the Rockies. The scientists here work on problems that focus on the microscopic and minute yet which have far-reaching impacts on advanced technologies, such as the…

Magazine

Feast of Burden

November 20, 2012 2 0 Andra Coberly

I have seen the future, and it is HoneyBaked Ham. My grandmother would shudder at the thought of it: buying a pre-made meal for the holidays and serving it to guests on the family china. But that’s just what it…

Magazine

Winter Warriors

November 20, 2012 Like 3 Greg Campbell

Colorado and winter sports go together like hot chocolate and whipped cream. Is there anyone in the state who hasn’t gazed at the newly dusted mountains and conjured images of their favorite ski slope? Even if you’re not one to…

Magazine

Follow the Leader

November 20, 2012 Like 0 Andra Coberly

Giselle Nevin-Porter does not seem to remember when or why she got involved with Sister Carmen Community Center. “I think I was looking for something to do. …I think it was about 8 or 9 years ago,” she said, looking…