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Backcountry Pizza and Tap House

Foodie

Beyond Boulder

October 18, 2010 Like 1 John Lehndorff

I’ve given out hundreds of food-related awards over the years ranging from local “best of” lists to the James Beard Awards, and I learned one thing: awards are designed to instigate debate and make people really mad.

Foodie

Going Round

August 18, 2010 Like 1 John Lehndorff

Maybe it’s a sign of our growing interest in locally sourced, handmade fare or simply a result of our growing culinary sophistication, but there’s an amazing artisanal pizzeria boom arising in Boulder and the North Metro area.