In the 1896 supplement to the Oxford English Dictionary, brunch was referred to as the perfect meal for Saturday-night carousers or reporters who ate at odd hours of the day.

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Boulder-Based Tequila? It’s a Thing

March 4, 2013 Like 0 Lacy Boggs

When I told my hubby I was going to try some tequila from a new Boulder-based company, he said, “Does agave even grow in Colorado?” Ha ha, honey. No, the agave grows in Mexico, but the force behind the product…

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Dishcrawl Comes to Boulder

February 18, 2013 Like 0 Lacy Boggs

If you’re still a little scared of venturing outside BoCo to dine—or you were just feeling a little jealous of the awesome time I had on Denver’s inaugural Dishcrawl, never fear! Dishcrawl Boulder launches Wednesday, Feb. 20th. Dishcrawl is a fun, social,…

Magazine

Kiss the Ring

October 17, 2012 Like 0 Andra Coberly

Boulder is in the midst of a people’s revolution—an age of enlightenment grown from entrepreneurs, venture capitalists, accelerators, cloud technology, smart phones, social media and, presumably, lots of caffeine. With the highest concentration of software engineers per capita in the…

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Partisan Chocolate

October 15, 2012 Like 0 Andra Coberly

We stumbled into Piece, Love and Chocolate, the cocoa oasis at the west end of Pearl Street, this weekend. And being the political junkies that we are, we couldn’t help but admire these seasonal truffles: Among the dark chocolate salted…

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The Bolder Life: Twirl brings tasty fro-yo to the Boulder community

September 24, 2012 Like 1 Tyra Sutak

Since the frozen yogurt boom of the 1980s, fro-yo shops have become a dime-a-dozen in the United States and seem to hold a pretty constant place in the hearts of Boulderites as shops dedicated to this frozen treat continue to…