Challenging Elements

Magazine

Challenging Elements: Grapefruit

March 17, 2011 Like 0 Lacy Boggs

As a chef, there’s nothing you can eliminate from your repertoire,” said Edmund Vogel, chef at Zucca in Louisville.

Challenging Elements

Challenging Elements: Rice Krispies

January 6, 2011 Like 0 Lacy Boggs

An unsophisticated, mass-produced ingredient needs a sophisticated dish,” Connie Ruel, owner of eight-month-old Tutti in Lafayette told us as we settled down to taste her Challenge dish, and that just perfectly sums up what she and her chef did when…