Eating. We do it 3 times a day, 21 times a week, and 84 times a month (or at least we should); and yet we never seem to know what we want to chow down on. Luckily for you, the…
• Blooming Beets has sold after five years in business. The new owners, Keizo and Yuki Aoi, will be developing a new concept at the Boulder spot. Keizo has been a sushi chef for the last 30 years, and…
Best “we are not in Colorado anymore” experience: Frasca Lachlan MacKinnon-Patterson and Bobby Stuckey take us some place else. Unparalleled service transports diners to New York or Napa. The food—the rustic, simple dishes of Friuli—takes you to Northern Italy. Then dessert,…
Each year, the editors of Yellow Scene spend countless hours consuming amazing food. This is a collection of the meals, dishes and drinks that satisfied, surprised and stunned our palates. Broken down by breakfast, lunch, appetizers, dinner and dessert, it’s…
Openings/Closings Murray’s Cheese Shop has opened inside two of Boulder’s three King Soopers stores. / Tossa, a new fast-casual concept from the owners of Smashburger, opened at 2400 Arapahoe Ave., Boulder. / Minglewood, a Grateful Dead deli, opened on Conestoga…
Openings/Closings Tres Pupusas, a favorite at the Boulder County Farmer’s Market, opened a brick-and-mortar cafe at 2825 Wilderness Place, Suite 500 in Boulder. /The salad slinger, Mad Greens, recently opened a new location at 2341 Clover Basin Dr. in Longmont.
Openings/Closings Frasca opened its third restaurant, called Caffe, in the space between its original location and Pizzeria Locale. …Piece, Love and Chocolates, a new gourmet chocolate and pastry shop, opened in Boulder at 850 Pearl St. …Ozo Coffee opened a…
This year, we’re giving our Best of the West winners the red carpet treatment: The readers have spoken, the critics have made their picks and several local celebrities have added their two cents. Here are our picks for the best…