Jim Cohen

Magazine

The Inaugural Chef Issue

September 22, 2011 Like 1 Andra Coberly

The farm-to-table movement is no longer a fringe subculture of hippies and foodie-philes.

Magazine

Jim Cohen

September 22, 2011 Like 0 Lacy Boggs

Jim Cohen has been a fixture in the culinary scene since the 1980s, when the James Beard Foundation nominated him for Best Chef in the Southwest.

Magazine

Best of the West: Critics’ Choice

April 15, 2011 Like 1 editor

This year, we’re giving our Best of the West winners the red carpet treatment: The readers have spoken, the critics have made their picks and several local celebrities have added their two cents. Here are our picks for the best…

Cuisine

Challenging Elements: Bacon

December 18, 2008 Like 0 editor

In the last year, The Empire Restaurant has become one of Old Town Louisville’s best eateries. Chef Jim Cohen has brought accolades and upscale dining to the quaint community. We wanted to see what he could do with a simple…