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Challenging Elements: Grapefruit
As a chef, there’s nothing you can eliminate from your repertoire,” said Edmund Vogel, chef at Zucca in Louisville.
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Lacy Boggs
Lessons Learned
1 : Know Your (Financial) Limits The weird thing about mortgages is that they don’t take much of anything else into account.
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10 Extraordinary Adventures
Actually, it IS Rocket Science… No need to rocket to Houston or Cape Canaveral to get a far-out space camp experience: We’ve got a great one right here in Colorado.
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Dishes We Love
Many of our favorite dishes this year found their grandeur in the essence of simplicity, taking advantage of astonishingly good seasonal ingredients.
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Challenging Elements: Rice Krispies
An unsophisticated, mass-produced ingredient needs a sophisticated dish,” Connie Ruel, owner of eight-month-old Tutti in Lafayette told us as we settled down to taste her Challenge dish, and that just perfectly sums up what she and her chef did when…
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Taking it Slow
Last night, we attended a benefit dinner for Slow Food Boulder at Cafe Aion on the Hill. Andra and I had not yet been to Cafe Aion, so it was a great chance to get to know the restaurant—and it’s…
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DIY Merriment
When I was a child, every Christmas was marked by at least one full day of cookie-baking madness. Family friends would come to the house where my mother was busy mixing and rolling and cutting dozens upon dozens of sugar…
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Joy of Cooking
They say the secret to a great plate of food is the heart and soul that are put into it. And we can’t disagree. Even for those who cook for a living, some meals simply mean more than just sustainence…
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More Chef Recipes
For our Joy of Cooking issue, we asked restaurants across the county to submit their favorite holiday recipes, and many responded creating a truly international menu for a holiday feast!
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