PIRIPI

4 Secret Chef Recipes for the Holidays

December 3, 2024 Like 0 Deborah Cameron

Bella La Crema’s Shauna Lee Strecker’s French Bath By Deborah Cameron Butter is hard to escape during the holidays. It’s in mashed potatoes, sweet potatoes, stuffing, and pie crusts. It’s on carrots and under your turkey skin. But there’s a…

Magazine

Showing Off Colorado’s Culinary Scene

June 15, 2024 Like 0 Austin Clinkenbeard

Traveling across Colorado in search of culinary excellence, regional meals, and allergy-friendly options

Best of the West Issue

Best of the West 2024: Readers Choice

February 24, 2024 Like 0 Austin Clinkenbeard

Restaurants Overall EC 24 Carrot Bistro: Replicating last year’s contest nearly to a T, 24 Carrot eeks out the top spot for consecutive years. Erie’s burgeoning dining scene is attracting more and more attention, with 24 Carrot offering a new…

Magazine

The Challenge | Indulgence Issue 2023

September 25, 2023 2 0 Deborah Cameron

YS paired together nearly 50 restaurants to create several different multi-course tasting experiences - with a twist!

Foodie

Pursuing Paella | Foodie

April 21, 2023 Like 0 Deborah Cameron

From farmers markets, to restaurants, and even making it at home, paella is a classic Spanish dish with excellent variations right here in BOCO.

Magazine

12 Dishes That Will Satisfy a Culinary Expedition in BOCO | Indulgence Issue 2022

September 29, 2022 Like 0 Katrina Stroud

From the cobblestones of Pearl Street Mall to the outlets we pass by on our way to work, Boulder County offers a wealth of incredible food. We tried 12 of the best dishes that can be found in BOCO, including…

Magazine

21 Chefs: Magic Makers | The 2021 Indulgence Issue

October 7, 2021 2 0 Deborah Cameron

Our BOCO chefs – from established names to newcomers in the local cuisine scene – share their favorite dishes for Yellow Scene's readers.

Off Menu

Off Menu With… Hugo Meyer | Piripi

September 2, 2021 3 0 Deborah Cameron

This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer…

Magazine

The Dish on Boulder’s Sharpest Chefs

October 8, 2020 Like 0 Elle Bernbaum

The terrific talents and fantastic flavors of Boulder have risen to national prominence over the last decade and for good reason. The food here rocks. I mean, it is damn good. If you don’t know that by now, you better…

Online News

Starting with Starters: the 20

October 8, 2020 Like 0 Zoey Skye Whitman

Eating. We do it 3 times a day, 21 times a week, and 84 times a month (or at least we should); and yet we never seem to know what we want to chow down on. Luckily for you, the…