PIRIPI

21 Chefs: Magic Makers | The 2021 Indulgence Issue

October 7, 2021 2 0 Deborah Cameron

Our BOCO chefs – from established names to newcomers in the local cuisine scene – share their favorite dishes for Yellow Scene's readers.

Cuisine

Off Menu With… Hugo Meyer | Piripi

September 2, 2021 3 0 Deborah Cameron

This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer…

Chefs

The Dish on Boulder’s Sharpest Chefs

October 8, 2020 Like 0 Elle Bernbaum

The terrific talents and fantastic flavors of Boulder have risen to national prominence over the last decade and for good reason. The food here rocks. I mean, it is damn good. If you don’t know that by now, you better…

Restaurant

Starting with Starters: the 20

October 8, 2020 Like 0 Zoey Skye Whitman

Eating. We do it 3 times a day, 21 times a week, and 84 times a month (or at least we should); and yet we never seem to know what we want to chow down on. Luckily for you, the…

Restaurant

20 Years, 20 Drinks: Raise a Glass to YS and the BOCO Drink Scene!

October 7, 2020 Like 0 Deborah Cameron

We spent twenty years covering all the things that make a community tick, that make a community cry, that make a community grow, and we think we deserve a drink. Good news is you do, too!