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recipes
Holiday Table Shakeup: Boulder County Chefs’ Secret Recipes are Different and Delicious
We talked to four of our favorite Boulder County chefs to see what they make for the holidays. Put your old recipes away and try something fresh. Your guests will thank you for it and you may even inaugurate a…
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9 Summer Recipes | Summer Cuisine
It’s summertime and the 9 best recipes are here to try! We’ve gathered recipes from some of the best local chefs and establishments to bring you a wide selection of delicious, tasteful, slightly decadent, dishes to fulfill your culinary summer…
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Have Yourself a Non-Traditional Merry Christmas Meal
Tis the holiday season, whether you’re celebrating Diwali, Thanks- giving, Hanukkah, Christmas, Yule, Kwanzaa, or some combination. The one thing that factors into all holidays – and all lives, and all cultures – is food. Whether you’re making gulab jamun…
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Formation of a Foodie: Safer pressure cookers hearken return to flavor
New pressure cooker designs have popped up in stores, recipes are making the rounds in cooking magazines and grocery stores now feature sections for instant-cook meals. Programmable pressure cookers, like the uber-popular Instant Pot, are much safer and faster than…
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Primping the Pear: Doing Justice to an Overlooked Fruit
When everything starts to be infused with pumpkin spice, it’s a good indicator that the seasons have changed.
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The Bolder Life: Corn Mazes, Pumpkins and Hay Rides, Oh My!
So you’re a grown up. That’s cool. You think Halloween is a holiday for kids and scoff at the idea of dressing up in an over-priced get-up from your local costume store—parading around town, looking ridiculous or hot or grotesque—whichever…
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Can-Do Spirit
Any recipe that starts with “Peal and chop two bushels of tomatoes” is not going to be high on my to-try list. Neither is anything that has warnings about botulism and other nasties at the end. I don’t have a…
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Ho Hos at Home: Recipes
Homemade Pop Tarts Recipe from Smitten Kitchen Adapted from King Arthur Flour Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large…
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