Jill's Table-Side Spectacle - Yellow Scene Magazine

Jill’s at the St. Julien in Boulder has added some spectacular dishes to their menu.

For a truly memorable dining experience, patrons can order one of five dishes—including shrimp scampi and bananas Foster—to be made and served table side. What’s so special about that, you may wonder? These dishes are served en flambé.

Take an attractive restaurant with good food and a delightfully eccentric French general manager and add the entertainment of (expertly controlled) fire at your table and you have a recipe for a pretty amazing date night.

In addition, I was interested to learn that the restaurant hosts what they call a Tuscan Table—an all you care to eat lunch buffet featuring salads, wood-fired pizzas, and a pasta station for just $11.95 during the work week. Plus, the restaurant opens at 6:30 every morning for breakfast—and we have heard good things about their weekend brunch.

If you haven’t visited Jill’s in a while, it’s time to give it another (or a first) try. The restaurant will also host special events on Christmas Eve, Christmas Day, and New Year’s Eve.