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Ann Cooper
Chef Ann Cooper, one of the best known “lunch ladies” in the country, has been re-imagining the way students in Boulder Valley School District eat lunch, putting an emphasis on healthy foods and local produce.
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Author Archives
Bradford Heap
Trained in Michelin three-star kitchens in Europe, Bradford Heap developed a deep appreciation for the way French and Italian chefs bring the flavors of their countryside to their tables.
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Distant Dishes
Too many restaurants to count pepper their menus with “like mama used to make,” a phrase no doubt meant to evoke warm memories of dishes that graced your childhood.
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Foodie: Uprooted Under the Moon
Our food editor dines under the moon with Terroir and Aspen Moon Farms in Hygiene.
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Tid-Bites: Cafe Aion Dinner Series
Cafe Aion has proven itself a new staple in any Boulder dining repertoire, and their specialty dinner nights only cement their place in any foodie’s dinner rotation.
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Whole Foods for Your Whole Kitchen
The grand re-opening of the ginormous Whole Foods on Pearl Street in Boulder starts today, and culminates Sunday with a concert by Big Head Todd and The Monsters.
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Tid Bites: Grand Re-Opening Whole Foods on Pearl
Whole Foods Market Pearl Street has announced their grand reopening Aug. 13-14 and an outdoor benefit concert Aug. 19.
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Modern Middle Eastern at Pickled Lemon
I got to taste most of the menu at Pickled Lemon in Boulder—and what a menu! Can’t wait to go back! Modern Middle Eastern at Pickled Lemon
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Tid-Bites: New Farmers’ Markets
Two new farmers’ markets have popped up in the North Metro area. One has taken over the parking lot of Holy Comforter Episcopal Church at the corner of Highway 287 and W. 10th Ave. in Broomfield. The market is open…
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Cheers, Beers and Moules-Frites
My husband’s coworkers wanted to take him out for a “manly” baby shower/happy hour and asked him to pick the venue.
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