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Cuisine
Raise a Pint to Wildflowers
Rolling into the parking lot of the Wildflowers Café and Tea Room at the Hilltop Inn, perched alone atop one of the nobs that make up the Rocky Mountain Metro Airport, I was full of anticipation. An authentic United Kingdom…
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Living in Difference
Based on the generally accepted stereotype of Boulderites, a place like Organic Orbit—featuring a menu of local, organic, and, often, living food, served with style and a decent wine list—should be a slam dunk. And yet there we were, one…
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Dining Pets Peeves Nos. 3 & 4
It would seem I am on a roll, and not a good one. Back-to-back terrible dining experiences in Denver have me wondering why I bother eating downtown at all, especially when there are so many solid eateries up north, just…
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Restaurants Slipping on Soap
Restaurant business on Pearl Street is down 20 percent, according to a reliable source. The source being an industrial soap salesman.
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Back for More Chinese
We were devastated when Lui closed up his Chinese restaurant in Old Town Erie last year. There was an ugly dispute that we don’t want to rehash. But it left us without Chinese food nearby, and we like to eat…
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Dining Pet Peeves Nos. 1 & 2
Everyone has a list of dining pet peeves—mine seems to grow exponentially each time I eat out. The office joke is that I am the office snob.
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A Little Cream Cheese with Your Pizza
Each month, I head out to a new old town or shopping area in search for cool shops, cafes and restaurants. Yesterday, our creative director and I took a field trip to Lyons, the little town just north of Boulder…
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