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Forever Champions: Boulder’s Elite Competitors
Our community’s victory is retaining these champions in our midst. This is the story of those Boulder County athletes that chose to become champions...after sports.
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Magazine
Faces of Summer: Rainbow Scene
Imagine this: you’ve met the love of your life. Congrats on that. You’re elated to tie the knot and can’t wait to celebrate your nuptials with friends and family over a fancy…
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Quest for the Governor’s Desk, Part III: Johnston vs. Robinson
*These interviews have been edited for length and clarity. Mike Johnston Bio I am a Colorado kid. I grew up in the Western Slope. I went into being a public school teacher. I started in one of the poorest…
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Tales of the Northern Coal Field: Tools of the Trade
These artifacts recall another way of life. Back then, a quill pen (and later a fountain pen) would last your whole life. Now, pens come in bags of a hundred, each one intended to last a week at most.
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Month in Review: Condensing the News of 104th North (June ’18)
Debates are afoot, with thousands of Coloradans tuning in to hear Gubernatorial hopefuls debate. Boulder County’s District Attorney race has heated up and many have been showing up for forums and debates between the two candidates, Mike Foote and…
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Brian Setzer’s Rockabilly Riot!
Sure, the album itself is three years old, but that just means that Setzer’s given everyone a chance to hear it before he struck out on the road, stopping in at Hudson Gardens in Littleton on June 10. We’re unapologetic…
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Three Years After Dylann Roof: on Resurgent White Nationalism: Op-Ed
I’ve been going over and over this in my mind. I’ve had conversations with friends about it over the years, conversations that have intensified in the Trump age of resurgent, virulent, vehement white supremacy. It’s been three years since…
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Food News May 2018
Here we go again. Isn’t it nice to read news with no mention of nuclear weapons, gun violence, corruption, or the man we call POTUS? Starting now, I mean… Alex Seidel, chef and owner of Mercantile in Denver, took home…
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Hola, Corrida. Bryan Dayton Brings Basque To Boulder
From the menu to the space, Corrida establishes a palpable change in pace. From the moment you exit the elevator on the fourth floor and enter Corrida’s dining room through the kitchen, it becomes hard to maintain your sense of…
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