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This Weekend’s Pick: Steve Vidaic
Multi-talented record producer, engineer and song writer Steve Vidaic has enjoyed a career in the music industry despite never really becoming a household name.
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Time For Some Fun
These are some of the events we’ll be attending in the next few weeks. As you can see, we stay busy in between issues: Barely Black Tie Boulder Homeless Shelter Fundraiser (Sept. 12 at the Boulder Theater) E-Town with Lila…
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It’s Noble to be Nobel
From a purely statistical point of view, it’s not surprising that Boulder rakes in a lot of scientific accolades and awards. One in 25 adults (older than 25) has a Ph.D in something and a whopping 53 percent of its…
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Adding Spice to Briggs
Briggs Avenue, Erie’s de facto main street, is sparsely lined with a handful of restaurants, a rambunctious karaoke bar and a few unpresuming storefronts. It’s pretty quiet in Old Town on a weeknight.
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Simply Mind Blowing
Ian Kleinman, the executive chef at O’s Seafood and Steak in Westminster, has begun teasing our palates with a bold culinary style—one that leaves overplayed steakhouses in the dust, tempting us instead with a little bit of culinary magic.
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The Sandwich Issue
Who doesn’t love a good sandwich? Certainly not us. Here are five of our favorite joints to get one.
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Passionate About Meat
Going to a butcher shop to get your steaks or burgers–not to mention monster sandwiches–is almost quaint, elitist even. But the decidedly blue-collar approach that owners Lee Westcott and Ron Lamb bring to Longmont’s Your Butcher, Frank is intentional.
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Hidden Bistro
Tucked into a row of industrial buildings in Longmont, Cheese Importers has been one of the area’s best kept food secrets. Its unparalleled selection of hundreds of kinds of cheese, hard salami, olives, olive oils, vinegars, jams, crackers, fresh bread…
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