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The Mere Truffle
You never judge a book by its cover. You never judge a person by his or her shoes. And never judge food by its lumpy, rough exterior. Just think, someone once plucked an ugly tuber from the ground, took a…
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You Voted…By Mail
As a citizen of these United States, voting is arguably the most sacred and important thing one can do. It’s well-known policy that if you don’t participate in this fundamental process of democracy you effectively waive your rights to complain…
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The Bolder Life: Fall Out of the Boulder Bubble
Sometimes, I feel like the “Boulder Bubble” actually physically exists. I get a little antsy, and my hearts beats a little faster when I approach Boulder city limits. I get lost in neighboring cities. It’s really quite ridiculous. But sometimes,…
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Suspect Arrested in Jessica Ridgeway Murder
Police have arrested a 17-year-old boy in the investigation of Jessica Ridgeway’s kidnapping and murder. Law enforcement received a call late last night that led them to a home near the Ketner Lake Open Space. Austin Reed Sigg was then arrested…
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Foodie Adventures: Who says being a foodie means sitting at a table?
When I say “foodie adventures,” I’m not talking about eating Rocky Mountain oysters or chocolate-dipped scorpions—though you could do that, too!—I’m talking about getting out of your seat, out of the restaurant and burning off a few calories while you…
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Eatery news
Openings/Closings Rocket Fizz Boulder, a “soda pop and candy shop,” opened on Pearl Street. Twirl Boulder, a self-serve frozen yogurt shop, opened on 15th St. West Flanders Brewing Company opened in the former BJ’s space on Pearl St. Harold’s Restaurant…
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Restaurant review: La Revolución Taqueria Y Cantina
Taquerias are hip right now all across the country, so it’s no surprise to me that someone decided to open one on Main Street in Louisville—La Revolución Taqueria y Cantina brings the trend to one of the most happening strips…
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Challenging Element: Popcorn
Fall often seems like a season in limbo—after months of heat and drought but before the temperatures drop and the pastures of Boulder County seize up into cold, barren fields. That feeling extends to food. Just before the holidays give…
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Free Fallin’: When stealing has its perks
A couple weeks ago, Brian Barrett wrote a column for Gizmodo.com titled, “Why I Pay for Content, (and why that makes me feel like a sucker).” In it, Brian talks about how woefully arcane pay-for-content systems have become, and why…
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Distribution Jackpot
When it comes to being a successful craft distiller, the proof is in the distribution. Boulder Distillery—makers of 303 Vodka, 303 Whiskey and a soon-to-be-launched, barrel-aged rum—has hit the big leagues with a distribution contract with Republic National Distribution Co.…
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