Yellow Scene Magazine

Roma’s Peach Salsa Recipe

September 10, 2012 Like 0 Andra Coberly

In August’s Challenging Elements, Roma Melrose of Roma’s Catering created a feast for editor Andra Coberly and photographer Joe Hodgson. The secret ingredient was peaches, which Melrose manipulated in several different ways with global influences. But our favorite dish was…

Online News

The Bolder Life: Everybody Homebrews…

September 5, 2012 Like 0 Tyra Sutak

President Obama spoke on the CU Boulder campus on Sunday and made quite an impression on the large crowd that packed themselves together like sardines to hear some hopeful words about the future from the current president. Though Obama has…

Online News

The Bolder Life: The Dating Life

August 27, 2012 Like 0 Tyra Sutak

Dating. Is hard. And unlike a fine wine, it doesn’t get any better with age. Lately I’ve been hitting the dating scene a little harder than usual. I’m mostly in the market for a reliable date to be my plus…

Online News

U.S. Pro Challenge will be a challenge for Boulder traffic

August 23, 2012 Like 0 Greg Campbell

Planning to head into Boulder Saturday to cheer on riders in the U.S.A. Pro Cycling Challenge? If so, you’d better put the emphasis on the “planning” part of your trip, because the city is expecting something like 100,000 spectators to…

Online News

The Bolder Life: Good deed, good karma

August 22, 2012 Like 0 Tyra Sutak

Volunteering can be fun, and rewarding, and really good for chalking up a few points in the karma column. Becoming an avid volunteer is a lot like finding a good pair of shoes. Sometimes you have try on a few…

Magazine

Reading Aloud

August 21, 2012 Like 0 James Burrus

“We were somewhere around Barstow, on the edge of the desert, when the drugs began to take hold …” And so it began, with Hunter S. Thompson’s widow, Anita, launching into the opening chapter of Fear and Loathing in Las…

Foodie

Forming Mini-Foodies

August 21, 2012 Like 0 Lacy Boggs

Kids in BoCo have it pretty good, as evidenced by the outstanding plethora of classes, camps, and other fun extra-curricular activities touched on in this issue. Lucky for the mini-foodies among us, BoCo adults take their offspring’s food education pretty…

Foodie

Eatery News

August 21, 2012 Like 0 Lacy Boggs

Openings/Closings Big Choice Brewing Company brings a craft brewery to Broomfield and Echo Brewing opened in Firestone. La Revolucion Taqueria y Cantina opened on Main St. in Louisville next to Lulu’s, and Miller’s Grille opened on S. Public Rd. in…

Magazine

Rib Ticklin’ Good

August 21, 2012 Like 0 Lacy Boggs

In Texas, barbecue means beef, so any place that purports to be a Texas-style barbecue joint had better bring the goods when it comes to brisket. And Lulu’s delivers. Here’s the thing: I’ve never been much of a barbeque connoisseur,…

Magazine

Challenging Element: Peaches

August 21, 2012 Like 1 Andra Coberly

When Roma Melrose was a girl in India, peaches were shipped up from Kashmir to Delhi where she grew up. They were small and sweet. They’d come wrapped in colorful tissue-like paper. Decades have passed since her days of eating…