Yellow Scene Magazine

Waiting For Your Number

October 7, 2008 Like 0 Graphics

Some lotteries you don’t want to win. I’m sitting here, sore butt on a wooden end table in a room packed with everyday people just like me and you, hoping my number, twenty-seven, seventy five, doesn’t get called. It’s barely…

Commentary

October Letters to the Editor

October 7, 2008 Like 0 Graphics

"You guys are showing your bias (“A Republican in Boulder,” September)! How about “A Democrat fighting for respect in RED Colorado Springs!” I threw your magazine away."

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Free Food!

September 19, 2008 Like 0 editor

It’s hard to check out all the great restaurants in the North Metro area—the Metro North Chamber has an easy solution. The 8th Annual Taste of the Chamber is a great way nibble on goodies from dozens of area restaurants.

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This Weekend’s Pick: Steve Vidaic

September 11, 2008 Like 0 editor

Multi-talented record producer, engineer and song writer Steve Vidaic has enjoyed a career in the music industry despite never really becoming a household name.

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Time For Some Fun

September 10, 2008 Like 0 editor

These are some of the events we’ll be attending in the next few weeks. As you can see, we stay busy in between issues: Barely Black Tie Boulder Homeless Shelter Fundraiser (Sept. 12 at the Boulder Theater) E-Town with Lila…

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It’s Noble to be Nobel

September 8, 2008 Like 0 editor

From a purely statistical point of view, it’s not surprising that Boulder rakes in a lot of scientific accolades and awards. One in 25 adults (older than 25) has a Ph.D in something and a whopping 53 percent of its…

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Restaurant Rumblings

September 8, 2008 Like 0 editor

Tasty tidbits from the dining world

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Adding Spice to Briggs

September 8, 2008 Like 0 editor

Briggs Avenue, Erie’s de facto main street, is sparsely lined with a handful of restaurants, a rambunctious karaoke bar and a few unpresuming storefronts. It’s pretty quiet in Old Town on a weeknight.

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Simply Mind Blowing

September 8, 2008 Like 0 editor

Ian Kleinman, the executive chef at O’s Seafood and Steak in Westminster, has begun teasing our palates with a bold culinary style—one that leaves overplayed steakhouses in the dust, tempting us instead with a little bit of culinary magic.

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