Owner David Fan told us Mok would have preferred to use Chinese leeks for their stronger flavor, but they aren’t in season; and chef Kiwai lamented that American leeks don’t have the same power or depth of flavor French leeks…
This year, we’re giving our Best of the West winners the red carpet treatment: The readers have spoken, the critics have made their picks and several local celebrities have added their two cents. Here are our picks for the best…
Having lived in Louisville for nearly two years, I can remember on several occasions passing by the flashy exterior of Spice China on McCaslin Boulevard. Its polished look and imposing size made us wary.