Salt

21 Chefs: Magic Makers | The 2021 Indulgence Issue

October 7, 2021 2 0 Deborah Cameron

Our BOCO chefs – from established names to newcomers in the local cuisine scene – share their favorite dishes for Yellow Scene's readers.

Restaurant

Starting with Starters: the 20

October 8, 2020 Like 0 Zoey Skye Whitman

Eating. We do it 3 times a day, 21 times a week, and 84 times a month (or at least we should); and yet we never seem to know what we want to chow down on. Luckily for you, the…

Nibbles

Sampler Plate

October 6, 2014 Like 0 Elizabeth Escobar

Tidbits and trends for BoCo foodies! What's open, what's closed, what's good, and what's happening?

Features

Don’t take your dog off leash near frozen or semi-frozen water. Pets are lost every winter to icy lakes because rescue crews typically can’t get there in time to save them from hypothermia or drowning.

Cuisine

Eatery News September 2011

September 22, 2011 Like 0 Lacy Boggs

Openings/Closings Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a…

Features

The Inaugural Chef Issue

September 22, 2011 Like 1 Andra Coberly

The farm-to-table movement is no longer a fringe subculture of hippies and foodie-philes.

Magazine

Bradford Heap

September 21, 2011 Like 1 Lacy Boggs

Trained in Michelin three-star kitchens in Europe, Bradford Heap developed a deep appreciation for the way French and Italian chefs bring the flavors of their countryside to their tables.

Cuisine

Eatery News: May 2011

May 20, 2011 Like 0 editor

Openings/Closings Tres Pupusas, a favorite at the Boulder County Farmer’s Market, opened a brick-and-mortar cafe at 2825 Wilderness Place, Suite 500 in Boulder. /The salad slinger, Mad Greens, recently opened a new location at 2341 Clover Basin Dr. in Longmont.

Magazine

Best of the West: Readers’ Choice Food & Drink

April 15, 2011 Like 0 editor

This year, we’re giving our Best of the West winners the red carpet treatment: The readers have spoken, the critics have made their picks and several local celebrities have added their two cents. Here are our picks for the best…

Cuisine