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spice
Challenging Elements: Leeks
Owner David Fan told us Mok would have preferred to use Chinese leeks for their stronger flavor, but they aren’t in season; and chef Kiwai lamented that American leeks don’t have the same power or depth of flavor French leeks…
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Authentic Spice
Having lived in Louisville for nearly two years, I can remember on several occasions passing by the flashy exterior of Spice China on McCaslin Boulevard. Its polished look and imposing size made us wary.
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