Facebook   Twitter   Instagram
Current Issue   Archive   Archive    

Roma’s Peach Salsa Recipe


Donate TodaySUPPORT LOCAL MEDIA-DONATE NOW!

In August’s Challenging Elements, Roma Melrose of Roma’s Catering created a feast for  editor Andra Coberly and photographer Joe Hodgson. The secret ingredient was peaches, which Melrose manipulated in several different ways with global influences. But our favorite dish was her beautiful, simple peach salsa. Melrose was kind enough to give the recipe to our readers. Here you are:

Peach Salsa
2 Cups peaches, seeded and chopped fine.
1 Jalapeno, chopped fine
1/2 Cup red onions, chopped fine
1 Tablespoon of plain white v
inegar, to retain color
1/2 Cup chopped scallions
1/2 Cup chopped cilantro
1 Teaspoon salt
1/4th Teaspoon sugar
Mix everything in a bowl, enjoy!

Author

Avatar
email no info send march17th/09

Leave a Reply

X