Author Archives

Jim Burrus

Drinks You’ll Love – From Old Fashioned to New Fangled: Mixology and Magic in BOCO

October 6, 2019 Like 0 Jim Burrus

There’s no going out for a meal without drink considerations. We imbibe because, as Benjamin Franklin noted, god loves us and wants us to be happy. And YS want you to be happy, too. We want you to indulge. So…

Magazine

The Newcomers & Established Eateries, 2017: Top 25 Dishes

October 16, 2017 Like 0 Jim Burrus

1. WILD STANDARD 1043 Pearl St, Boulder If you want to meet a chef who is a genius, an artist, and a gentleman, spend an evening at Wild Standard. I was actually introduced to the fresh-picked-by-the-chef’s- children-that-afternoon porcini mushroom that…

Magazine

Behind the Bar: Big Beers, Belgians and Barleywines festival

December 22, 2016 Like 0 Jim Burrus

After 16 years in Vail, organizers of the Iconic Big Beers fest will relocate to a new Breckenridge location.

Magazine

Stephen Tebo – Tebo Development Company

October 6, 2014 Like 0 Jim Burrus

It’s telling that, as we were driving between Lafayette and Boulder for our interview with Stephen Tebo, Boulder’s property development giant, it seemed like we passed sign after sign proclaiming a building to be under the control of Tebo. We…

Magazine

Josh Karp – Waterloo

October 6, 2014 Like 0 Jim Burrus

Waterloo is the brainchild of Josh Karp, a former construction worker and son of the man who owned Waterloo Records in Austin, TX from the 1980s. When he arrived in Colorado (initially on vacation – the man decided o stick…

Magazine

Jim Seidel – Snarf’s

October 6, 2014 Like 0 Jim Burrus

Despite the presence of many more-established national chains in the Boulder County area, Snarf’s has become synonymous with tasty, quality sub sandwiches thanks to the diligence, perseverance and attention to detail of founder Jim Seidel.