Author Archives

Deborah Cameron

Deb brings a passion for community journalism and for the local food scene. She started out as an intern and over the years grew into our current Cuisine Editor. She has appeared in multiple publications including the Longmont Leader, The Left Hand Valley Courier, Ms. Mayhem, Finance101, and Ask.com. When not writing she's eating, road tripping, dog-parking, or watching high school softball. She moved to Colorado from Seattle in the early 2000s after spending a year traveling the U.S. in a teal Ford Escort hatchback. She lives with her husband, two teenagers, and a rescue dog named Charlie.

Magazine

Non-animal fat-washed cocktails | In the Cups

March 16, 2023 1 0 Deborah Cameron

Learn more about the vegan drink trend and where you can find one in Boulder County.

Foodie

This is the Year to Join a Community Garden | Foodie

February 17, 2023 Like 0 Deborah Cameron

Gain a hands-on connection to the food you eat by joining a community garden.

Off Menu

Off Menu with Chef Fausto Felix of The Dugout

February 17, 2023 1 0 Deborah Cameron

Exploring authentic Mexican dishes in Erie, Colorado with chef Fausto Felix of the Dugout.

Off Menu

Off Menu with Chef Lorenzo Villalobos

February 17, 2023 Like 0 Deborah Cameron

Villalobos was Lefty’s right hand man; he now runs the spot in his honor.

Magazine

It’s February and it’s Stout Month | In The Cups

February 17, 2023 Like 0 Deborah Cameron

The second month of the year is still darker and colder than we’d like. But there’s a bright spot. February is Stout Month.

Off Menu

Off Menu with… John Bauer of Kenny Lou’s Deli and Sushi inside Button Rock Bakery

December 27, 2022 1 0 Deborah Cameron

We caught up with John Bauer, the executive chef behind Kenny Lou’s Deli and Sushi in Lafayette, at the end of a long day. Although he said he got in later that morning than usual, he admitted that typically he’s…

Foodie

Five places to learn a new food skill this year | Foodie

December 27, 2022 1 0 Deborah Cameron

There are plenty of classes available on the Front Range that will help you develop these skills or others you’d like to hone. You don’t need the desire to become a professional chef, you just need to be willing to…

Magazine

It’s 2023… isn’t it about time you joined a drinking club? | In the Cups

December 27, 2022 Like 0 Deborah Cameron

There’s no shortage of pleasant ways to imbibe across the Front Range. We’ve got groups for the social and curious who might just make a few new friends along the way. If this sounds like something you’d like to try,…

Off Menu

Off Menu with… Toro by Chef Richard Sandoval

December 27, 2022 Like 0 Deborah Cameron

Richard Sandoval, a graduate of the Culinary Institute of America who calls Colorado his home, has been a driving force in helping people re-think what they love about Mexican and Latin American cuisine.

Magazine

Mocktails and Cocktails Find a New Convenient Factor | In the Cups

November 28, 2022 Like 0 Deborah Cameron

I’ve been on a health kick the last few months, one that I expect to continue through the holidays. It’s been tough, but the silver lining is that I discovered mocktails, and they’re going to be one of the things…