Hermine Ngnomire, Author at Yellow Scene Magazine

Off Menu with Alec Schuler: Tangerine – Brunch Renaissance from a Renaissance Man

August 5, 2020 Like 0 Hermine Ngnomire

Alec started in the industry at 14-years-old as a dishwasher in a local restaurant in Long Island, NY. Within two years he had been promoted to a server where he mastered the art of gab, customer experience, and anticipating client…

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Off Menu with Pepe & Veronica Diaz | Tierra Y Fuego Taqueria

August 5, 2020 Like 0 Hermine Ngnomire

Tierra Y Fuego Taqueria translates into Earth and Fire Taco Shop. It is a name so perfectly aligned that it must have been divinely inspired.

Foodie

The Rise of the Packaged Private Chef: Local Meal Prep Services Bring Dinner to your Door

August 5, 2020 Like 0 Hermine Ngnomire

Getting in shape, eating well or living a life of simplicity just got made easier with the rise of the packaged fresh foods industry. This isn’t last decade’s Blue Apron.

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Off Menu with Anne Vicks

July 29, 2020 Like 0 Hermine Ngnomire

When Annie Vick first started her first solo-owned restaurant in 2003 on Main St. in Longmont, CO, she, “was flat out broke,” her words. She placed a bet with everything she owned on herself and her three kids and…

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Off Menu with Ari and Ben

July 29, 2020 Like 0 Hermine Ngnomire

Ari grew up in a small northern Greek town and describes his childhood as “being blessed by nature.” When he talks about his family and wonderful childhood, the corners of his eyes light up and a smile…