Author Archives

Lacy Boggs

Lacy is an award-winning food writer and blogger. She lives in Westminster with her family. Google

http://laughinglemonpie.com

Magazine

Southern Exposure

May 23, 2011 Like 0 Lacy Boggs

Head out to the Cheyenne Mountain Zoo, the only mountain zoo in the country and a unique Colorado attraction.

Foodie

Good to the Last Drop

May 20, 2011 Like 1 Lacy Boggs

When Megan Bucholz of Local Table Tours in Boulder asked if I wanted to come on her inaugural coffee and pastry tour of Boulder, how could I possibly say no?

Magazine

Curating Craftsmanship

May 20, 2011 Like 0 Lacy Boggs

I’ve heard the food at The Pinyon in Boulder described as “casual comfort food,” but I think that undermines what chef Theo Adley is doing, in a way.

Foodie

I often daydream that the empty liquor store in the strip mall at the entrance to my suburban neighborhood might someday turn into an upscale mom-and-pop gourmet shop where I can pick up a gallon of organic milk, some locally…

Magazine

Hot Stuff

April 15, 2011 Like 1 Lacy Boggs

Our publisher, whose sister has lived in Thailand for 20 years, tells a funny story about visiting a street cart in Thailand and ordering her larb “Thai hot”—then noticing as all the locals watched to see if the white girl…

Magazine

Challenging Elements: Leeks

April 15, 2011 Like 0 Lacy Boggs

Owner David Fan told us Mok would have preferred to use Chinese leeks for their stronger flavor, but they aren’t in season; and chef Kiwai lamented that American leeks don’t have the same power or depth of flavor French leeks…

Online News

Foodie: Mike O’Shay’s on Serious Eats

April 8, 2011 Like 0 Lacy Boggs

Mike O’Shay’s got a great write up for their salmon BLT on big-time foodie blog Serious Eats.

Magazine

Move Over, Cupcake

March 17, 2011 Like 0 Lacy Boggs

“If I had one trend—one trend—of the year that I could predict, that’s why it’s in the No. 1 position, this would be the trend for pie,” Andrew Freeman of Andrew Freeman & Co. said.

Magazine

King of the Hill

March 17, 2011 Like 4 Lacy Boggs

Call me old, but the Hill in Boulder is not the first place I would look for cutting-edge foodie fare. Don’t get me wrong: The Sink’s got great burgers, but I wouldn’t call it haute cuisine.

Magazine