Author Archives

Lacy Boggs

Lacy is an award-winning food writer and blogger. She lives in Westminster with her family. Google

Trick or Treat Spooktacular

October 14, 2011 Like 0 Lacy Boggs

Maybe your neighborhood isn’t the best for trick-or-treating—houses too far apart, no street lights, nobody home—or maybe you just want to make the fun to last and last.

Magazine

Creepy Cupcakes by Genny Fetherson Piece, Love and Chocolates 805 Pearl St., Boulder, 303.449.4804 Both designs can be made from any cupcake base, with a favorite chocolate frosting and white frosting. The ghost cupcakes are made by using white fondant,…

Magazine

Hot Halloween Costumes

October 14, 2011 Like 1 Lacy Boggs

OK, let’s be totally honest. As much as you love candy and dressing up as a princess, this holiday is really for the Dora the Explorer set. It’s play time, and we are your guide to everything that goes bump…

Online News

Mixology Contest at Amaro

October 10, 2011 Like 1 Lacy Boggs

Last week, I had the excellent opportunity to sample some killer cocktails from Amaro Drinkery Italia, the little sister to Alec Schuler’s Arugula in Boulder.

Magazine

Eatery News September 2011

September 22, 2011 Like 0 Lacy Boggs

Openings/Closings Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a…

Magazine

Jim Cohen

September 22, 2011 Like 0 Lacy Boggs

Jim Cohen has been a fixture in the culinary scene since the 1980s, when the James Beard Foundation nominated him for Best Chef in the Southwest.

Magazine

A Bountiful County

September 22, 2011 Like 1 Lacy Boggs

When we put out a call for chefs to volunteer to be in our inaugural chef issue, the response was tremendous.

Magazine

Tim Payne

September 22, 2011 Like 0 Lacy Boggs

For Tim Payne, chef at Terroir in Longmont, who has a family history in farming, love of food and the land from which it comes have always gone hand in hand.

Magazine

Hugo Matheson

September 22, 2011 Like 0 Lacy Boggs

Hugo Matheson, chef at The Kitchen in Boulder, said he believes in the community table—both as a physical object around which his staff and customers break bread and as a metaphor for his philosophy as a chef. He believes we…

Magazine

Eric Skokan

September 22, 2011 Like 1 Lacy Boggs

According to Eric Skokan, the very foundation of his work as a chef at Black Cat in Boulder shifted when he also became a farmer and started Black Cat Farm. His goals as a chef shifted, from seeing ingredients as…