Cuisine

Off Menu, Foodie, In The Cups

Secret Recipes: Holiday Deserts Edition

November 1, 2017 Like 0 Matt Hess

The holidays are not always the time to bring out your newest wacky culinary experiments. Do you remember the Friends Thanksgiving episode? It was funny because we all want to have the comforts of a traditional bite around the holidays.…

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Sampler Plate: The Cheesery to Fork

October 5, 2017 Like 0 Matt Hess

Turn the page if you are not in the mood to have another perfectly good food ruined. One day, an egg from a chicken raised out- doors on grass and bugs, and a yellow pear tomato from the garden that…

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Toasting Colorado’s Progressive Brewing Culture

June 30, 2017 Like 0 Chris Bjork

At this day and age, Colorado’s economy has become synonymous with its brewing industry. To provide some context, the state is home to four of the top 50 brewing companies in the nation and is ranked number one in terms…

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Celebrating the Craft of the Summer Brew

June 30, 2017 Like 0 Deb Flomberg

Cider, Bluegrass and more liven up the fourth annual Boulder Craft Beer Festival If Napa Valley brings to mind images of long-stemmed glasses, stomping grapes and wine tastings, than a mere mention of Colorado should conjure pictures of hops, barrels,…

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Summer Calendar: Your Guide to Festivals and Concerts During the Summer.

June 30, 2017 Like 0 editor

June 15 Summer Writing Program – All Day event Downtown Boulder Campus, Boulder. magazine.naropa.edu/2017-swp/ Free. Check website for schedule. Gloria Trevi vs Alejandra Guzmán – 8:00 p.m. Bellco Theatre, Colorado Convention Center, Denver. bellcotheatre.com $72 – $187 Maurizio Cattelan: Be…

Foodie

Cuisine: Boulderites Get a Taste of Sustainable Oysters

June 26, 2017 Like 0 Deb Flomberg

“The Chesapeake Bay was polluted, over-fished, kind of run down and the ecosystem was falling apart,” recalled Sheila Lucero, executive chef for Jax Fish House. “But I’ve seen firsthand in the Chesapeake how oysters are bringing the bay back. Oysters…

Foodie

Cuisine: Ramping Up Spring Flavors

June 26, 2017 Like 0 Deb Flomberg

The innocent looking little vegetable is one that’s very easy to miss. You’ll only find it for a few short weeks in early spring, and more likely at a farmer’s markets than your average grocer. It’s the ramp, a pungent-yet-balanced…

Cuisine

Cuisine: Kombrewhaha Fermenting the Next Colorado Craft is Full of Regulatory Fights

June 26, 2017 Like 0 Deb Flomberg

Kombucha is an ancient drink in the midst of a modern boom, yet local brewers are fighting uphill against regulations and taxes to produce what is essentially a health drink. The fermented yeast and bacteria in kombucha creates alcohol, often…

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