Features

Halloween – Horror in Colorado

October 6, 2014 Like 0 Betsy Abbott

What better way to celebrate Halloween than curled up on the sofa watching a scary movie. The experience is that little bit better (and scarier) when the film has a local connection, so we have compiled ten horror movies with…

Features

Halloween – Best Trick or Treat Neighborhoods

October 6, 2014 Like 0 M.B. Abbott

It’s the Holy Grail of Halloween treats: a full sized candy bar, preferably chocolate, preferably Hershey’s. This year Halloween’s on a Friday night and come clear skies or a foot of snow, kids will be out there searching for the…

Magazine

Stephen Tebo – Tebo Development Company

October 6, 2014 Like 0 Jim Burrus

It’s telling that, as we were driving between Lafayette and Boulder for our interview with Stephen Tebo, Boulder’s property development giant, it seemed like we passed sign after sign proclaiming a building to be under the control of Tebo. We…

Magazine

Brook Eddy – Bhakti Chai

October 6, 2014 Like 0 Jim Burrus

In much the same way that Mo Siegel put Boulder on the tea drinking map when he launched Celestial Seasonings 45 years ago, Brook Eddy is on course to take her wildly popular Bhakti Chai brand on an equally expansive,…

Magazine

Margaret Miner – Rags Consignment & ten20

October 6, 2014 1 1 M.B. Abbott

With no formal business training, three young children at home, and only $6,500, the CU alum thought, “Oh I think I can do this,” and she did. She now owns three Rags Consignment stores and the innovative Ten20 Nail &…

Magazine

Josh Karp – Waterloo

October 6, 2014 Like 0 Jim Burrus

Waterloo is the brainchild of Josh Karp, a former construction worker and son of the man who owned Waterloo Records in Austin, TX from the 1980s. When he arrived in Colorado (initially on vacation – the man decided o stick…

Magazine

Jim Seidel – Snarf’s

October 6, 2014 Like 0 Jim Burrus

Despite the presence of many more-established national chains in the Boulder County area, Snarf’s has become synonymous with tasty, quality sub sandwiches thanks to the diligence, perseverance and attention to detail of founder Jim Seidel.

Magazine

Dale Katechis – Oskar Blues Brewing

October 6, 2014 Like 0 Jim Burrus

How Katechis and the other 450 employees that are Oskar Blues Brewing got to where they are today is due more to the company’s fertile culture, good people, freedom to fail and focus on having fun than any MBA generated…

Outdoor Issue