My life was not truly complete until I ate a pierogi. I don’t know what took me so long; the filled dumpling family is a particular favorite of mine. But the moment I bit into a potato and cheese pierogi…
Known best as a pie filling, often paired with strawberries for sweetness, this sweet-tart veggie can also be used in savory dishes, as Timothy Payne, chef and co-owner at Terroir in Longmont, so masterfully showed us. He was undaunted by…
There are a lot of powerful companies in the world. Oil companies, bank companies, weapons companies, media companies. Companies that decide the fates of man and nations alike. But there’s one company out there that trumps them all. It’s the…
Beer marketing and sales is so imbued with testosterone that it’s surprising that bottles don’t have hair on them. From the male-dominated slang (“beer bellies” and “six-pack abs”) to the marketing and sales (Swedish Bikini Team, anyone?), it’s a wonder…
Remember dial-up? The screaming whine of the modem, the monumentally slow page-load times, emails with photos that take three hours to download. For most, dial-up Internet has gone the way of TV static and the cassette tape as things we’ll…
A year ago, Gretchen Seefried didn’t know how to copy and paste. Today, Seefried is a social media diva and an online entrepreneur. She’s breaking barriers, building bridges and creating an online community for a demographic just now finding their…
Too often when searching for a restaurant, we come upon costly, pretentious places serving complicated food. Any more, the mentality is that you must spend a substantial amount of money for an enjoyable meal, but I’m tired of this, and…
Whenever there’s a societal problem in the U.S. it’s popular to blame the baby boomers. We’re one big, easy target. Google “blame the baby boomers” and you’ll see more than 406,000 results. Now we’re being labeled as the major culprits…