![Twitter](/wp-content/themes/heydude-child/images/icon-twitter.png"){kind=icon}
![Superkids Expo 2026](/wp-content/uploads/2026/02/superkidsexpo26-btn.png")
![Current Issue](/wp-content/themes/heydude-child/images/current-issue.png")
![Archive](/wp-content/themes/heydude-child/images/archives.png")
No More Trash
A resident on Lafayette’s Emma Street upset neighbors by piling a large quantity of items and debris his yard. He claimed it was personal belongings but the city disagreed, and he was found guilty of blight.
Read more
Magazine
Forever Following the Same Script
The problem with virtually every new shopping center is monotony—they rarely offer anything more than a duplicate of the same stores six miles down the road. FlatIron Crossing is trying to avoid walking the same path.
Read more
Rising Cost of Books
Library books are getting pretty darn expensive these days. That is, if you are a resident of Superior who likes to use the Louisville Public Library.
Read more
Ruff on the Neighbors
You shouldn’t mow your lawn with a loud, gas-powered chopper at 6 a.m. on the weekend. It’s common courtesy to hold out and allow neighbors some uninterrupted sleep. The same should go for dog owners bringing their loud pups to…
Read more
Free Food!
It’s hard to check out all the great restaurants in the North Metro area—the Metro North Chamber has an easy solution. The 8th Annual Taste of the Chamber is a great way nibble on goodies from dozens of area restaurants.
Read more
This Weekend’s Pick: Steve Vidaic
Multi-talented record producer, engineer and song writer Steve Vidaic has enjoyed a career in the music industry despite never really becoming a household name.
Read more
Adding Spice to Briggs
Briggs Avenue, Erie’s de facto main street, is sparsely lined with a handful of restaurants, a rambunctious karaoke bar and a few unpresuming storefronts. It’s pretty quiet in Old Town on a weeknight.
Read more
Simply Mind Blowing
Ian Kleinman, the executive chef at O’s Seafood and Steak in Westminster, has begun teasing our palates with a bold culinary style—one that leaves overplayed steakhouses in the dust, tempting us instead with a little bit of culinary magic.
Read more
