Here’s a round up of a few local restaurants doing specials for Valentine’s Day. I KNOW there are more out there, so if you know of some, feel free to link!
Check out what’s going on over at the Formations of a Foodie blog: Flagstaff House turns 40 and takes their wine list interactive. Trattoria on Pearl and Bloom offer Valentine’s Day dinner deals. Mountain High Appliance offers free cooking classes…
Last night, we attended a benefit dinner for Slow Food Boulder at Cafe Aion on the Hill. Andra and I had not yet been to Cafe Aion, so it was a great chance to get to know the restaurant—and it’s…
For our Joy of Cooking issue, we asked restaurants across the county to submit their favorite holiday recipes, and many responded creating a truly international menu for a holiday feast!
If you haven’t heard, Hush is a “secret” supper club, taking dining outside the restaurant and pairing four-star dining from up and coming chefs with outrageous locations—previous dinners have taken place in an exotic car museum, on the roof of…
Eat Dessert First is a campaign coined by Louisville-based A Grand Finale Patisserie. Their newest location in Lafayette recently had a celebration in honor of this concept.
Slice, a division of the foodie blog Serious Eats, took on Colorado this weekend trying to determine the best pies in the state. Their picks include Two Fisted Marios, Marcos Coal Fired Pizza, Beau Jo’s and City ‘O City. What…
Too often when searching for a restaurant, we come upon costly, pretentious places serving complicated food. Any more, the mentality is that you must spend a substantial amount of money for an enjoyable meal, but I’m tired of this, and…
We got a selection of desserts from Gindi Cafe in Boulder this afternoon and by far my favorite was the mini Nutella cheesecake tart. The thick layer of cheesecake-flavored custard floating over a dense chocolate and hazelnut filling was so…