Yellow Scene Magazine

Farm to Yum

April 15, 2017 Like 0 editor

If you’ve never been to a farm dinner, you’re missing out on an event that highlights the warmer months with a bounty of fresh food. A long table with folding chairs set slightly uneven on grass: that’s the kind of…

Magazine

Eco Pawprint: Confronting the ethical responsibilities of pets

April 6, 2017 Like 0 Michelle Polizzi

It’s time to stop making exceptions for our pets and take responsibility for their ecological footprint — the planet depends on it.

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SuperKids 2017

April 6, 2017 Like 0 editor

If progress lies with the next young generation of Coloradans, then our future looks bright.

Magazine

2017 Summer Camp Listings

March 30, 2017 Like 0 editor

Your resource for an active summer of arts, sports, and all kinds of new experiences.

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In the Cups: Liquid Cacao Gets Boozy

March 28, 2017 Like 0 M.T. Elliott

What began as a high-quality ingredient for bakers has struck a taste bud with brewers.

Foodie

Formation of a Foodie: Knife Skills for the Home Chef

March 28, 2017 Like 0 Deb Flomberg

Any chef will tell you that the first classes they take are about knives: what kind to use and how to move quickly and safely in a kitchen with them.

Cuisine

Macaroni and Cheese: Classic American Comfort

March 28, 2017 Like 0 Deb Flomberg

Though the exact origin of macaroni and cheese is unknown, many attribute it to Thomas Jefferson. The earliest known recipe for the dish dates back to 1769 where, according to the Smithsonian, Thomas Jefferson brought the recipe back from a…

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