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Tiny Dining
Most kids’ menus feature some variation of the hamburger-chicken finger-mac and cheese trifecta, and for good reason; there are plenty of kids who won’t eat anything but.
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Review: Bramble & Hare
The menu is pithy, designed like a cross between a vintage diner ticket and a sushi menu, on which you indicate with a little library pencil the plates you would like to try.
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Challenging Elements: Cheetos
Taking the bacon out of the egg wash, he submerged it into a bowl of Cheetos, the kid-friendly curve ball we threw him 24 hours before preparation. Rosenberg took the dehydrated cheese snack and crushed it up to turn it…
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Hello, Facebook Graph Search
If you haven’t been paying attention, here’s what all the hubub’s about: Facebook is releasing a search query functionality more robust than anything the casual user has had access to use in the past.
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The Total Package
Is there really a difference in taste between kegged, bottled and canned beer?
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Five Questions with Paper Bird
Paper Bird’s new release Rooms makes a strong, early case for Colorado’s Album of the Year, dropping March 22 with a release party at the Oriental Theatre in Denver.
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Editor’s Picks
True Love Since the early 1990s, G. Love & Special Sauce’s blend of hip hop, R&B and East Coast blues carved a niche in a blended genre. Garrett Dutton’s (G. Love) laid-back musical style finds its complement in drummer Jeffrey…
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Erie Community Skate Park Grand Opening
His head cocked and tone slightly indignant, Rob Dyrdek makes a good point. “Since we tell the 11 million kids who skateboard every place they do it is unsafe and illegal,” he said in a video promotion, ” I…
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Boulder-Based Tequila? It’s a Thing
When I told my hubby I was going to try some tequila from a new Boulder-based company, he said, “Does agave even grow in Colorado?” Ha ha, honey. No, the agave grows in Mexico, but the force behind the product…
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