Over the last 12 months, the restaurants of the North Metro area have taken us on a culinary thrill ride of epic proportions. We’ve produced a Top Chef and a Gayot Top 40 restaurant. We’ve seen national acclaim—with the Wall…
The single life: It’s lamented in song, engorged with depravity on TV, and made depressing, sad and pathetic in movies. But in the real world (the actual real world, not the television show), it’s a lot less debauchery-filled, less dramatic…
Greg Campbell, author of Blood Diamonds has a new book out this month, entitled Flawless: Inside the Largest Diamond Heist in History. Greg, who also happens to be a freelancer for YS, will be at the Boulder Bookstore next week,…
Twisted Pine’s Hoppy Man Imperial IPA will be available at select liquor store shelves in 22 oz bottles on February 15th, but the beer will be pre-released in the Twisted Pine Ale House on February 12th. This big, bold IPA…
Our publisher’s assistant is moving on to a bigger job and so we need a new one. Pay is decent, with opportunities for 3 & 6 month raises. Hours are 9am to 6pm (with very little over time). Lots of…
Sun Rose Cafe is throwing an Anniversary Celebration this Friday Feb. 5 and Sat. Feb 6. Join in the merriment! Friday: Ribbon cutting to commemorate our first anniversary at 3 PM and live music in the evening from 7-9pm by…
There’s something undeniably romantic and iconic about taking a few turns around a frozen pond with someone you love. Lucky for you, the outdoor skating rinks in Downtown Louisville and at the Village at Flatirons Crossing have extended their season…
Andra and I enjoyed a really wonderful media dinner at SALT last week, and we got to sit with some wonderful people, including John Long of Long Family Farm, purveyor of practically perfect pork! Thanks, SALT, for a wonderful evening!