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Sampler Plate
Tidbits and trends for BoCo foodies! What's open, what's closed, what's good, and what's happening?
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Colterra
Best of the West: Food and Drink
Reader’s Picks Overall Restaurant East County: Colterra There are dishes that make the clouds part and the sun shine down. Right then and there, you understand the amazingness of food. For me, that happened at Niwot’s Colterra with a plate of…
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Top 25 Dishes We Love
Each year, the editors of Yellow Scene spend countless hours consuming amazing food. This is a collection of the meals, dishes and drinks that satisfied, surprised and stunned our palates. Broken down by breakfast, lunch, appetizers, dinner and dessert, it’s…
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The Bolder Life: And So it Begins
And so it begins. We had our first 60-degree temp reading in Boulder County last weekend, and you know what that means. Your social life is about to explode. Soon, restaurants will be opening up their patios. You’ll be buying…
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The Bolder Life: Perfect Pairings
Boulder County’s buzz-worthy craft beer culture, and highly respected restaurant scene are constantly appearing in headlines all over the nation. With a string of new awards settling in in our neighborhood breweries and dining rooms every month, it’s no wonder…
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The Bolder Life: Leftover House Guests
Chances are—you survived Thanksgiving. I’m guessing that your house didn’t burn down. None of your guests got violently ill. You probably have a fridge full of Tupperware filled with leftovers from the feast and chances are that your living room…
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The Bolder Life: Thanksgiving on the Town
It’s officially the holiday season. As some of you are reading this, you’re probably already entertaining out of town in-laws and possibly some ex out-laws all while reading and testing recipes in hopes of not being the one that screws…
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The Bolder Life: Take a Bite Out of Boulder
In 2010, Bon Appetit Magazine declared Boulder, “The Foodiest Town in America” in a great article highlighting a Boulderite’s fierce love of gourmet calore consumption along with their energetic passion for burning said calories off. It seems like each month brings a new, well-deserved award to be…
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The Inaugural Chef Issue
The farm-to-table movement is no longer a fringe subculture of hippies and foodie-philes.
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Bradford Heap
Trained in Michelin three-star kitchens in Europe, Bradford Heap developed a deep appreciation for the way French and Italian chefs bring the flavors of their countryside to their tables.
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