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Fun on the Farm
On July 9, over 400 people gathered at Luvin Arms Sanctuary in Erie for the first Luvin Arms Compassion Carnival. I went, because I love the Sanctuary and an old fashioned carnival sounded great.
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farm
Farm-to-Table In Every Way Possible
The thing about changing the world is that it takes more than a model, it takes a revolution. A handful of food fanatics isn’t enough to overthrow processed food or establish a sustainable local agriculture. People have to support it;…
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Farm to Yum
If you’ve never been to a farm dinner, you’re missing out on an event that highlights the warmer months with a bounty of fresh food. A long table with folding chairs set slightly uneven on grass: that’s the kind of…
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Eatery News Nov. ’11
Openings/Closings Happy closed its doors and reopened as simply The Bitter Bar. According to a release, the bar will serve the same cocktails by the same mixologists, with the addition of “delicious, straight forward, American bar food and decadent, intelligent,…
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The Bolder Life: Corn Mazes, Pumpkins and Hay Rides, Oh My!
So you’re a grown up. That’s cool. You think Halloween is a holiday for kids and scoff at the idea of dressing up in an over-priced get-up from your local costume store—parading around town, looking ridiculous or hot or grotesque—whichever…
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The Inaugural Chef Issue
The farm-to-table movement is no longer a fringe subculture of hippies and foodie-philes.
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Eric Skokan
According to Eric Skokan, the very foundation of his work as a chef at Black Cat in Boulder shifted when he also became a farmer and started Black Cat Farm. His goals as a chef shifted, from seeing ingredients as…
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Farm Fresh
If the Midwest is the American breadbasket, then Colorado is certainly the produce aisle. Editor’s Note: Full-service means staff is there to take money and answer questions. Self-serve farm stands are on the honor system. Also, hours, dates and months…
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