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Can-Do Spirit
Any recipe that starts with “Peal and chop two bushels of tomatoes” is not going to be high on my to-try list. Neither is anything that has warnings about botulism and other nasties at the end. I don’t have a…
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food
Chile Power
I’m old enough now that I can admit that I was a virgin when I moved to Colorado. I’d never even seen a green chile (or jalapeno pepper) when I moved to Colorado. Growing up in Massachusetts in the 1960s,…
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Challenging Elements: Figs
While most people would know that a fig is a fruit, they might not be able to pick a fresh one out of a lineup. “My only exposure to them was through Fig Newtons,” said chef Linda Wiletto, owner of…
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Snack Attack
Morning, noon and night, you never know when hunger will show her alluring visage and tempt you…Cookies? No? Something savory? Pupusas? Empanadas? How about a piece of pie? Ohhhh, Buffalo wings! Here, 16 ways to snack in Boulder County.
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Going Round
Maybe it’s a sign of our growing interest in locally sourced, handmade fare or simply a result of our growing culinary sophistication, but there’s an amazing artisanal pizzeria boom arising in Boulder and the North Metro area.
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Tid-Bites: Shhh… Hush Comes to Boulder
If you haven’t heard, Hush is a “secret” supper club, taking dining outside the restaurant and pairing four-star dining from up and coming chefs with outrageous locations—previous dinners have taken place in an exotic car museum, on the roof of…
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Farm Fresh
The field behind the rural Boulder County house is cold—barren and firm in the dreary tedium of mid-winter. Nearby trees that look like giant grey guards line the property’s riparian edge, silently watching the naked acreage. Peter Volz sees the…
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Tid-Bite: Mini Nutella Cheesecake Tart from Gindi Cafe
We got a selection of desserts from Gindi Cafe in Boulder this afternoon and by far my favorite was the mini Nutella cheesecake tart. The thick layer of cheesecake-flavored custard floating over a dense chocolate and hazelnut filling was so…
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Tidbites: Modmarket
Last week, we headed over to try out a new addition to the Boulder healthy eats scene, Modmarket.
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