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Challenging Elements: Figs
While most people would know that a fig is a fruit, they might not be able to pick a fresh one out of a lineup. “My only exposure to them was through Fig Newtons,” said chef Linda Wiletto, owner of…
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food
Snack Attack
Morning, noon and night, you never know when hunger will show her alluring visage and tempt you…Cookies? No? Something savory? Pupusas? Empanadas? How about a piece of pie? Ohhhh, Buffalo wings! Here, 16 ways to snack in Boulder County.
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Going Round
Maybe it’s a sign of our growing interest in locally sourced, handmade fare or simply a result of our growing culinary sophistication, but there’s an amazing artisanal pizzeria boom arising in Boulder and the North Metro area.
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Tid-Bites: Shhh… Hush Comes to Boulder
If you haven’t heard, Hush is a “secret” supper club, taking dining outside the restaurant and pairing four-star dining from up and coming chefs with outrageous locations—previous dinners have taken place in an exotic car museum, on the roof of…
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Farm Fresh
The field behind the rural Boulder County house is cold—barren and firm in the dreary tedium of mid-winter. Nearby trees that look like giant grey guards line the property’s riparian edge, silently watching the naked acreage. Peter Volz sees the…
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Tid-Bite: Mini Nutella Cheesecake Tart from Gindi Cafe
We got a selection of desserts from Gindi Cafe in Boulder this afternoon and by far my favorite was the mini Nutella cheesecake tart. The thick layer of cheesecake-flavored custard floating over a dense chocolate and hazelnut filling was so…
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Tidbites: Modmarket
Last week, we headed over to try out a new addition to the Boulder healthy eats scene, Modmarket.
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Foodie Trends, Trendy Foods
As a lifelong food geek, I jumped at the opportunity to work on Eat In Eat Out, a new report focused on U.S. food and beverage trends. Thus, some predictions—and how they are manifesting locally.
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Tid-Bites: A Grain of SALT
Andra and I enjoyed a really wonderful media dinner at SALT last week, and we got to sit with some wonderful people, including John Long of Long Family Farm, purveyor of practically perfect pork! Thanks, SALT, for a wonderful evening!
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