We are blessed in Boulder County to have not just some real innovators in appetizers and desserts, but also some classic executions that will inspire you to eat or keep eating.
It’s Mardi Gras, so naturally there’s masks and beads waiting for us when we get to Jax Fish House. While we weren’t there to indulge in the Mardi Gras madness and crawfish boil, we were there to get down and…
“The Chesapeake Bay was polluted, over-fished, kind of run down and the ecosystem was falling apart,” recalled Sheila Lucero, executive chef for Jax Fish House. “But I’ve seen firsthand in the Chesapeake how oysters are bringing the bay back. Oysters…
Happy Mardi Gras, y’all! Today is Fat Tuesday, and history and tradition state that today is the day to eat richer and indulge in your favorite fatty foods before tomorrow comes along and Ash Wednesday guilts everyone into giving up…
And so it begins. We had our first 60-degree temp reading in Boulder County last weekend, and you know what that means. Your social life is about to explode. Soon, restaurants will be opening up their patios. You’ll be buying…
Because the next YS issue does not come out until mid-August, we wanted to make sure our readers were updated on local foodie happenings. Here, tid bits and foodnik trends for the month of June (and part of July): Openings/Closings…
This year, we’re giving our Best of the West winners the red carpet treatment: The readers have spoken, the critics have made their picks and several local celebrities have added their two cents. Here are our picks for the best…