Mountain Sun Pub

Scene

In Good Spirits

January 6, 2011 Like 0 James Burrus

It took a couple hundred years, but beer is finally moving up in the world of barrel aging. Hoppy, more potent India pale ales acquired some woody balance from the oak barrels on long voyages. And to get that infusion…

Foodie

Beyond Boulder

October 18, 2010 Like 1 John Lehndorff

I’ve given out hundreds of food-related awards over the years ranging from local “best of” lists to the James Beard Awards, and I learned one thing: awards are designed to instigate debate and make people really mad.