In the first few fresh days of 2022, there were a lot of things I’d hope I’d get to try. My annual food bucket list included steak with a blueberry black pepper cabernet sauce (got that one) and lobster mac…
What makes a savory pie different from what you’d find on the freezer shelf of your local grocery store? A career change, time spent gaining a culinary degree from the French Culinary Institute with beloved chef Jacques Pepin, and an…