Next on our top 10 list of spices every cook should have on hand in their kitchen is number four in worldwide consumption: paprika, or pimentón in Spain.
On Saturdays from now until the weekend before Thanksgiving, there will be hoards of people -- 6,000 in Boulder and 2,000 in Longmont, on average -- filling their baskets with beets, honey, greens, tomatoes and more.
Given craft distilling’s three year Colorado growth binge, you knew it wouldn’t be long before someone took a stab at putting together a festival to celebrate craft beer’s spirited cousin.
Whether you’re strictly a meat and potatoes person who shuns veggies -- except for tomatoes masquerading as salsa; yes, they exist -- or have no fear of diving into recipes from the French Laundry cookbook, every cook needs a foundation…
Kevin J. Daly, Proprietor of the Mountain Sun Pubs and Breweries, has grabbed the month of February by the scruff of its neck and made it his and his alone.